Keto blondies

Dessert• Dairy • up to 30 min • Oven
Sugar-free • Gluten-free

Ingredients:
* Almond flour – 100 g
* Peanut butter – 50 g
* Erythritol – 2 tablespoons (30 g)
* Egg – 1 pc. (55 g)

👨🍳 PREPARATION – OVEN:
* Put all ingredients in a bowl.
* Mix thoroughly until smooth.
* Pour the mixture into a baking tin lined with parchment paper.
* Bake until the top is lightly browned.
* Let cool and Cut into pieces.

📊 KETO (1 serving):
* Calories ~300 kcal
* Fat ~24 g
* Protein ~9 g

💡 TIP:
* After cooling completely, the blondies are firmer and easier to cut.