Snack • Cheese • up to 10 min • Airfryer / Oven Sugar-free • Gluten-free • Keto
Ingredients: * Cheddar cheese (grated) – 50 g * Spices – to taste (smoked paprika, chili, oregano)
PREPARATION – AIRFRYER: * Form small triangles of grated cheddar cheese (approx. 5 cm) on baking paper. * Sprinkle with spices. * Bake at 190°C for 5–6 minutes, until the cheese melts and becomes crispy.
PREPARATION - OVEN: * Preheat oven to 200°C (convection). * Place cheese portions on a baking tray lined with baking paper. * Bake for 7-9 minutes, until the edges are golden and crispy. * Let cool for 2-3 minutes - the chips will harden.
📊KETO (1 serving): * Calories ~170 kcal * Fat ~14 g * Protein ~10 g * Net carbs ~1 g
💡 TIP: * Don't remove the chips right away - they'll be perfectly crispy once they cool down a bit.
