PREPARATION – OVEN: * Melt the mozzarella in the microwave or in a pan. * Mix with the almond flour and egg. * Roll out the dough between baking paper. * Bake at 200°C for 10–12 minutes. * Spread with tomato paste and sprinkle with oregano. * Bake for another 5–6 minutes.
📊 KETO (1 pizza): * Calories ~720 kcal * Fat ~56 g * Protein ~42 g * Net carbs ~6 g
💡 TIP: * If the dough is sticky, grease your hands with olive oil while shaping.
