Keto chocolate mousse

Dessert• Dairy • up to 15 min • Pot
Sugar-free • Gluten-free • Nut-free

Ingredients:
* Cream cheese – 90 g
* Cream 30% – 100 ml
* Cocoa – 2 tablespoons (20 g)
* Vanilla extract – 1 teaspoon (5 ml)
* Erythritol – 20 g

👨🍳 PREPARATION – POT:
* Transfer the cream cheese to a bowl.
* Gradually add the cream, cocoa, and vanilla.
* Add erythritol.
* Whip everything until smooth and fluffy.
* Refrigerate to chill the mousse.

📊KETO (1 serving):
* Calories ~270 kcal
* Fat ~25 g
* Protein ~5 g

💡 TIP:
* Chilled mousse has a better consistency and a more intense cocoa flavor.