**Snack • Meat-free • up to 15 min • No cooking**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Peanut butter – 1 tablespoon (15 g)
* Cocoa – 1 teaspoon (5 g)
* Erythritol – 1/2 teaspoon
**PREPARATION:**
* Place all ingredients in a bowl.
* Mix thoroughly until smooth.
* Form small balls.
* Chill in the refrigerator for at least 30 minutes.
📊 **KETO (1 serving):**
*Calories ~210 kcal • Fat ~18 g • Protein ~5 g • Net Carbs ~2 g*
💡 **TIP:**
*If the dough is too soft, chill it for a few minutes before shaping.*
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