Keto classic almond bread

Breakfast • Bread • up to 60 min • oven

Portion:
1 loaf
8 slices
1 slice ≈ 70 g

Ingredients:
* almond flour – 250 g
* eggs – 4 pcs. (240 g)
* mascarpone – 150 g
* baking powder – 1 tablespoon (12 g)
* salt – 1 teaspoon (5 g)
* apple cider vinegar – 1 tablespoon (15 ml)

PREPARATION – OVEN:
* Mix all ingredients into a thick, uniform dough
* Place in a baking tin lined with baking paper
* Smooth the top with a wet spoon
* Bake at 180°C for 45–50 minutes
* Cool for at least 30 minutes before slicing

📊 KETO (1 slice ~70 g):
* Calories ~280 kcal
* Fat ~24 g
* Protein ~10 g
* Net carbs ~3 g

💡 TIP:
* Do not slice the bread while it is still warm, as the inside may be too moist.