Keto cottage cheese & flaxseed bread

Breakfast • Bread • up to 60 min • oven

Portion:
1 loaf
8 slices
1 slice ≈ 80 g

Ingredients:
* semi-fat cottage cheese – 400 g
* eggs – 4 pcs. (240 g)
* ground flaxseed – 120 g
* baking powder – 1 tablespoon (12 g)
* salt – 1 teaspoon (5 g)
* olive oil – 40 ml

PREPARATION – OVEN:
* blend cottage cheese with eggs and olive oil until smooth
* add flaxseed, baking powder and salt
* place in a baking tin lined with parchment paper
* bake at 180°C for 50–55 min
* let cool for at least 40 min before slicing

📊 KETO (1 slice ~80 g):
* Calories ~270 kcal
* Fat ~19 g
* Protein ~18 g
* Net carbs ~2 g

💡 TIP:
* It's best to cut the bread with a sharp serrated knife after it has cooled completely.