Ingredients: * ground flaxseed – 220 g * eggs – 5 pcs. (300 g) * olive oil – 80 ml * baking powder – 1 tablespoon (12 g) * salt – 1 teaspoon (5 g) * warm water – 200 ml
PREPARATION – OVEN: * mix all ingredients until thick * Transfer the dough to a baking tin lined with parchment paper * Smooth the top * Bake at 180°C for 50–55 min * Cool completely before slicing
📊 KETO (1 slice ~75 g): * Calories ~260 kcal * Fat ~21 g * Protein ~12 g * Net carbs ~2 g
💡 TIP: * It's best to slice flaxseed bread after it has cooled completely, even after 2 hours.
