Keto mascarpone & cinnamon crepes

Breakfast • Eggs • up to 15 min • Frying Pan
Sugar-free • Gluten-free

Ingredients:
* Eggs – 2 pcs. (120 g)
* Almond flour – 1 tbsp. (15 g)
* Mascarpone – 1 tbsp. (20 g)
* Cinnamon – a pinch
* Butter – for frying (5 g)

PREPARATION – FRYING PAN:
* Place the eggs, almond flour, mascarpone, and cinnamon in a bowl.
* Mix thoroughly until smooth.
* Heat the pan and add a small amount of butter.
* Fry thin pancakes over low heat, 1-2 minutes on each side.

📊KETO (1 serving):
* Calories ~340 kcal
* Fat ~27 g
* Protein ~16 g
* Net carbs ~3 g

💡 TIP:
* Fry pancakes over very low heat - they will be elastic and will not burn.