**Snack • Dairy • up to 15 min • No cooking** Sugar-free • Gluten-free
**INGREDIENTS:**
* Mascarpone – 50 g * Cream – 1 tablespoon (15 ml) * Vanilla – a pinch * Erythritol – to taste
**PREPARATION:**
* Place the mascarpone and cream in a bowl. * Add the vanilla and erythritol. * Beat with a mixer until smooth and fluffy. * Transfer to a bowl. * Chill in the refrigerator before serving.
📊 **KETO (1 serving):**
*Calories ~240 kcal • Fat ~23 g • Protein ~3 g • Net Carbohydrates ~2 g*
💡 **TIP:**
*Chilled mousse has a firmer and creamier consistency.*
