Keto mascarpone crepe

**Snack • Eggs • up to 15 min • Frying pan**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Egg – 1 pc. (60 g)
* Mascarpone – 1 tablespoon (20 g)
* Erythritol – 1/2 teaspoon
* Butter – 1/2 teaspoon (5 g)

 **PREPARATION:**

* Mix the egg with the mascarpone and erythritol.
* Heat the pan and add the butter.
* Pour in a thin layer of the mixture.
* Fry over low heat for 1–2 minutes on each side.

📊 **KETO (1 serving):**

*Calories ~260 kcal • Fat ~22 g • Protein ~10 g • Net Carbs ~2 g*

💡 **TIP:**

*Fry over low heat – the pancake will be elastic and won't burn.*