Keto vanilla cream donuts

Dessert • dairy • up to 20 min • oven • airfryer

Serving size:
8 doughnuts
1 doughnut ≈ 50 g

Ingredients:
* flaxseed flour – 90 g
* eggs – 2 pcs. (120 g)
* cream 30% – 120 ml
* erythritol – 40 g
* baking powder – 1 teaspoon (5 g)
* vanilla – a few drops

PREPARATION – OVEN:
* mix all ingredients until smooth
* Set aside for 3–4 minutes to thicken slightly. * Pour into silicone donut molds. * Bake at 180°C for 16–18 min.

PREPARATION – AIRFRYER:
* Fill silicone molds.
* Bake at 170°C for 13–15 min.

📊 KETO (1 donut ~50 g):
* Calories ~140 kcal.
* Fat ~11 g.

💡 style="text-decoration: underline;">TIP:
* Flaxseed flour absorbs liquid quickly, so don't skip a short rest before baking.