**Lunch • Fish / seafood • up to 30 min • Airfryer, Oven** Sugar-free • Gluten-free
**INGREDIENTS:**
* Salmon fillet – 200 g * Butter – 15 g * Lemon juice – 1 tsp * Dill – 1 tsp * Salt, pepper
**PREPARATION:**
* Pat the salmon dry and season with salt and pepper. * Brush with butter, drizzle with lemon juice and sprinkle with dill. * Bake for 10–12 min in a 180°C in the airfryer.
*Oven:* Bake for 15–18 min at 190°C.
📊 **KETO (1 serving):**
*Calories ~480 kcal • Fat ~38 g • Protein ~34 g • Net carbs ~1 g*
💡 **TIP:**
*Do not exceed the baking time - the salmon will remain juicy.*
