Mascarpone & blueberry crepes

Breakfast • Eggs • up to 15 min • Frying Pan • AIRFRYER
Sugar-free • Gluten-free

Ingredients:
* Eggs – 2 pcs. (120 g)
* Mascarpone – 1 tbsp. (20 g)
* Almond flour – 1 tbsp. (15 g)
* Blueberries – a few pcs. (20 g)
* Butter – 1 tsp. (5 g)

PREPARATION – FRYING PAN:
* In a bowl, mix the eggs, mascarpone, and almond flour until smooth.
* Heat the pan and add the butter.
* Fry thin pancakes over low-medium heat for 1.5-2 minutes on each side.
* Transfer to a plate and add blueberries on top.

PREPARATION - AIRFRYER:
* Pour the mixture into silicone molds.
* Bake in the Airfryer at 180°C for 8 minutes.
* Remove and garnish with blueberries.

📊 KETO (1 serving):
* Calories ~360 kcal
* Fat ~28 g
* Protein ~18 g
* Net carbs ~4 g

💡 TIP:
* Fry the pancakes in a well-heated pan - they will be thinner and more elastic.