Mascarpone & cinnamon pancakes

Breakfast • Eggs • up to 15 min • Frying Pan
Sugar-free • Gluten-free

Ingredients:
* Eggs – 2 pcs. (120 g)
* Mascarpone – 1 tablespoon (25 g)
* Almond flour – 1 tablespoon (15 g)
* Cinnamon – a pinch
* Butter – 1 teaspoon (5 g)

PREPARATION – FRYING PAN:
* Put all ingredients in a bowl.
* Mix until smooth.
* Heat a frying pan with butter over low heat.
* Fry small eggs 2 minutes on each side, until golden brown.

PREPARATION – AIRFRYER (optional):
* Pour the batter into silicone molds.
* Bake at 180°C for 8 minutes.
* Remove and let stand for 1-2 minutes before serving.

📊KETO (1 serving):
* Calories ~350 kcal
* Fat ~28 g
* Protein ~18 g
* Net carbs ~3 g

💡 TIP:
* Fry over low heat - the pancakes will be tender inside and won't burn.