Mascarpone & cocoa pancakes

Breakfast • Eggs • up to 15 min • Frying Pan
Sugar-free • Gluten-free

Ingredients:
* Eggs – 2 pcs. (120 g)
* Mascarpone – 1 tbsp. (20 g)
* Cocoa – 1 tsp. (5 g)
* Butter – 1 tsp. (5 g)
* Erythritol – to taste

PREPARATION – FRYING PAN:
* Crack the eggs into a bowl.
* Add the mascarpone, cocoa, and erythritol.
* Mix thoroughly until smooth.
* Heat the pan and add the butter.
* Fry small pancakes for 2-3 minutes on each side over medium heat.

📊 KETO (1 serving):
* Calories ~360 kcal
* Fat ~28 g
* Protein ~20 g
* Net carbs ~3 g

💡 TIP:
* Fry over moderate heat - the pancakes will be soft inside and won't burn.