Snack • Dairy • up to 10 min • No cooking Sugar-free • Gluten-free
Ingredients: * Mascarpone – 50 g * Blueberries – 10 pcs. (20 g) * Erythritol – to taste
PREPARATION – NO COOKING: * Place the mascarpone in a bowl. * Add the erythritol and mix thoroughly. * Add the blueberries and gently fold in. * Serve chilled.
📊 KETO (1 serving): * Calories ~240 kcal * Fat ~22 g * Protein ~3 g * Net Carbohydrates ~3 g
💡 TIP: * Add the blueberries at the end - they will stay fresh and will not release their juice.
