Mini coconut & almond cream

Snack • Meat-free • up to 15 min • No cooking
Sugar-free • Gluten-free

Ingredients:
* Butter – 1 tablespoon (15 g)
* Almond flour – 1 teaspoon (10 g)
* Coconut flakes – 1 tablespoon (10 g)
* Erythritol – to taste

PREPARATION – NO COOKING:
* Place all ingredients in a small bowl.
* Mix thoroughly until smooth.
* Refrigerate for about 20 minutes until the mixture sets.
* Serve well chilled.

📊KETO (1 serving):
* Calories ~220 kcal
* Fat ~19 g
* Protein ~4 g
* Net Carbs ~2 g

💡 TIP:
* If the mixture is too dry, add a few drops of melted butter.