**Snack • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Cottage cheese – 50 g
* Cream – 1 tablespoon (15 ml)
* Coconut flakes – 1 tablespoon (10 g)
* Erythritol – to taste
*PREPARATION:**
* Place all ingredients in a blender.
* Blend until smooth.
* Pour into small molds.
* Chill in the refrigerator for at least 1 hour.
* Serve on cold.
📊 **KETO (1 serving):**
*Calories ~240 kcal • Fat ~20 g • Protein ~10 g • Net carbs ~3 g*
💡 **TIP:**
*Longer chilling will improve the cheesecakes' structure.*
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