**Snack • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Cottage cheese – 100 g
* Cream – 1 tablespoon (15 ml)
* Erythritol – to taste
* Vanilla – a pinch
**PREPARATION:**
* Transfer all ingredients to a blender.
* Blend until smooth.
* Pour into small molds.
* Chill in the refrigerator for at least 30 minutes.
📊 **KETO (1 serving):**
*Calories ~210 kcal • Fat ~18 g • Protein ~12 g • Net Carbs ~3 g*
💡 **TIP:**
*The longer the cheesecakes chill, the better their texture.*
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