Mini keto New York cheesecakes

Dessert• Dairy • up to 30 min • Oven
Sugar-free • Gluten-free • Nut-free

Ingredients:
* Cream cheese – 200 g
* Egg – 1 pc. (55 g)
* Erythritol – 20 g
* Vanilla extract – 1 teaspoon (5 ml)
* Lemon zest – a pinch (1 g)

 PREPARATION – OVEN:
* Place all ingredients in a bowl.
* Mix thoroughly until smooth.
* Pour the mixture into small molds.
* Bake, until the cheesecakes set.
* Cool and chill in the refrigerator.

📊KETO (1 serving):
* Calories ~200 kcal
* Fat ~16 g
* Protein ~7 g

💡 TIP:
* After cooling, the cheesecakes are more compact and easier to remove from the pans.