Lunch • Fish / seafood • up to 30 min • Airfryer Sugar-free • Gluten-free • Lactose-free • Dairy-free • Nut-free
Ingredients: * Fresh salmon (chopped) – 200 g * Egg – 1 pc. (approx. 55 g) * Mustard – 1 tablespoon (15 g) * Olive oil – 1 teaspoon (5 ml) * Salt – 1 g * Pepper – 0.5 g * Fresh dill – 10 g
PREPARATION – AIRFRYER: * Transfer chopped salmon into a bowl. * Add the egg, mustard, dill, salt, and pepper. * Mix thoroughly. * Form small burgers. * Grease the airfryer basket with olive oil. * Bake until the burgers are golden brown and firm.
📊 KETO (1 serving): * Calories ~290 kcal * Fat ~20 g * Protein ~23 g
💡 TIP: * If the mixture sticks to your hands, lightly wet them with cold water.
