Mini sausages wrapped in bacon

Snack • meat • up to 15 min • airfryer • oven • pan

Exclusions:
Lactose-free • Dairy-free • Nut-free

Ingredients:
* small sugar-free sausages – 8 pcs. (240 g)
* thin bacon slices – 8 slices (120 g)

PREPARATION – AIRFRYER:
* wrap each sausage in one slice of bacon
* place in the airfryer basket in a single layer
* bake at 190°C for 8–10 min until the bacon is golden and crispy.

PREPARATION – OVEN:
* Wrap the sausages in bacon and place on a baking tray lined with parchment paper.
* Bake at 200°C for 15–18 min, turning halfway through.

PREPARATION – FRYING PAN:
* Heat a dry frying pan over medium heat.
* Fry the bacon-wrapped sausages for 8–10 min, turning evenly.

📊KETO (1 serving):
* Calories ~210 kcal
* Fat ~18 g
* Protein ~10 g
* Net Carbohydrates ~1 g

💡 TIP:
* Do not stack sausages on top of each other so that the bacon browns evenly.