Mini vanilla & almond cream

Snack • Dairy • up to 15 min • No cooking
Sugar-free • Gluten-free

Ingredients:
* Mascarpone – 50 g
* Vanilla flavor – 1/2 teaspoon
* Almond flour – 1/2 teaspoon (5 g)
* Erythritol – to taste

PREPARATION – NO COOKING:
* Place the mascarpone in a bowl.
* Add the vanilla flavor, almond flour, and erythritol.
* Mix thoroughly until smooth.
* Chill in the refrigerator for 15 minutes before serving. serving.

📊 KETO (1 serving):
* Calories ~220 kcal
* Fat ~21 g
* Protein ~3 g
* Net carbs ~2 g

💡 TIP:
* Brief cooling will make the cream thicker and more dessert-like.