Snack • Dairy • up to 15 min • No cooking Sugar-free • Gluten-free
Ingredients: * Cottage cheese – 100 g * Cream – 1 tablespoon (15 ml) * Vanilla extract – a few drops * Erythritol – to taste
PREPARATION – NO COOKING: * Place all ingredients in a blender. * Blend until smooth and creamy. * Transfer to a small baking tin or bowl. * Chill in the refrigerator for at least 30 minutes.
PREPARATION - AIRFRYER (optional): * Transfer the mixture to a heat-resistant baking tin. * Bake at 160°C for 8 minutes. * Cool before serving.
📊 KETO (1 serving): * Calories ~230 kcal * Fat ~18 g * Protein ~14 g * Net carbs ~3 g
💡 TIP: * Chilled cheesecake has a more compact structure and a more intense vanilla flavor taste.
