Mozzarella & tomato omelette

**Dinner • Eggs • up to 15 min • Frying pan**
Sugar-free • Gluten-free • Meat-free

**INGREDIENTS:**

* Eggs – 2 pcs. (120 g)
* Mozzarella – 50 g
* Tomato – 1/2 pcs. (80 g)
* Salt, pepper – to taste

**PREPARATION:**

* Beat the eggs with salt and pepper.
* Heat a frying pan over medium heat.
* Pour in the egg mixture.
* Add the chopped mozzarella and tomato.
* Cook for 3–4 minutes, until the omelet is set.

📊 **KETO (1 serving):**

*Calories ~360 kcal • Fat ~26 g • Protein ~22 g • Net Carbs ~3 g*

💡 **TIP:**

*Cook over moderate heat – the mozzarella should not burn.*