**Dinner • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free
**INGREDIENTS:**
* Mozzarella – 1 ball (125 g)
* Tomato – 1 pc. (150 g)
* Pesto – 1 teaspoon (5 g)
**PREPARATION:**
* Slice the mozzarella and tomato.
* Arrange them alternately on a plate.
* Drizzle with pesto.
* Serve immediately after preparation.
📊 **KETO (1 serving):**
*Calories ~330 kcal • Fat ~26 g • Protein ~18 g • Net Carbs ~4 g*
💡 **TIP:**
*Use well-drained mozzarella to prevent the dish from becoming watery.*
View full details
