Nut & coconut balls

**Snack • Meat-free • up to 15 min • No cooking**
Sugar-free • Gluten-free

**INGREDIENTS:**

* Walnuts – 1 tablespoon (10 g)
* Coconut flakes – 1 tablespoon (10 g)
* Butter – 1 teaspoon (5 g)
* Erythritol – 1/2 teaspoon

**PREPARATION:**

* Melt the butter if it is hard.
* Add the nuts, coconut flakes, and erythritol.
* Mix thoroughly until smooth.
* Form small balls.
* Chill in the refrigerator for at least 30 minutes.

📊 **KETO (1 serving):**

*Calories ~240 kcal • Fat ~21 g • Protein ~4 g • Net Carbs ~2 g*

💡 **TIP:**

*The balls taste best when well chilled – they retain their shape.*