Snack • Vegetables • up to 30 min • Airfryer Sugar-free • Gluten-free • Lactose-free • Dairy-free • Nut-free
Ingredients: * Red pepper – 200 g * Cauliflower – 200 g * Olive oil – 1 tablespoon (10 ml) * Sweet paprika – 1 teaspoon (3 g) * Salt – 2 g
PREPARATION – AIRFRYER: * Cut the vegetables into strips. * Mix with olive oil and spices. * Place in the airfryer basket. * Bake until tender. soft and slightly crispy.
📊 KETO (1 serving): * Calories ~200 kcal * Fat ~14 g * Protein ~4 g
💡 TIP: * Shake the basket halfway through baking - the vegetables will bake evenly.
