**Lunch • Meat • up to 30 min • Airfryer, Oven**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Pork tenderloin – 400 g
* Bacon – 80 g
* Olive oil – 1 tablespoon
* Salt, pepper
**PREPARATION:**
* Cut the tenderloin into slices and wrap in bacon.
* Brush with olive oil and season.
* Bake for 18–20 min at 180°C in a Airfryer.
*Oven:*
Bake for 30 min at 190°C.
📊 **KETO (1 serving):**
*Calories ~580 kcal • Fat ~45 g • Protein ~38 g • Net carbs ~1 g*
💡 **TIP:**
*Bacon protects the meat from drying out and adds flavor.*
View full details
