Snack • Vegetables • up to 15 min • Oven Sugar-free • Gluten-free • Nut-free
Ingredients: * Portobello mushrooms – 2 pcs (200 g) * Mozzarella cheese – 80 g * Garlic – 1 clove (5 g) * Olive oil – 1 teaspoon (5 ml) * Salt – 1 g * Pepper – 0.5 g
PREPARATION – OVEN: * Clean the mushrooms and remove the stems. * Chop the garlic and mix with the olive oil. * Brush the mushrooms with olive oil and garlic. * Place the mozzarella on top. * Bake until the cheese melts and is lightly browned.
📊 KETO (1 serving): * Calories ~170 kcal * Fat ~12 g * Protein ~9 g
💡 TIP: * Don't wash the mushrooms under water - it's better to wipe them with a towel.
