Dinner • Fish / seafood • up to 15 min • Frying pan Sugar-free • Gluten-free • Lactose-free • Dairy-free • Nut-free
Ingredients: * Shrimps – 150 g * Coconut milk – 120 ml * Curry paste – 1 teaspoon * Olive oil * Salt
PREPARATION – FRYING PAN: * Heat a frying pan with olive oil. * Add the shrimp and fry briefly. * Pour in the coconut milk and add the curry. * Cook for a while until the sauce thickens slightly. It will thicken.
📊 KETO (1 serving): * Calories ~350 kcal * Fat ~28 g * Protein ~20 g
💡 TIP: * Don't fry the shrimp for too long - they get hard quickly.
