Dinner • Fish / seafood • up to 15 min • Frying pan Sugar-free • Gluten-free • Nut-free
Ingredients: * Shrimps – 150 g * Cream 30% – 100 ml * Butter – 15 g * Garlic – 2 cloves (10 g) * Salt – 1 g * Pepper – 0.5 g
PREPARATION – FRYING PAN: * Heat the frying pan and melt the butter. * Add the garlic and fry briefly until fragrant. * Add the shrimp and fry briefly on both sides. * Add the cream and heat gently. * Season with salt and pepper.
📊 KETO (1 serving): * Calories ~380 kcal * Fat ~30 g * Protein ~22 g
💡 TIP: * Do not cook the sauce for too long - the cream may separate.
