Roasted aubergine with garlic

**Dinner • Vegetables • up to 30 min • Oven • Airfryer**
Sugar-free • Gluten-free • Meat-free

🧾 **INGREDIENTS:**

* Eggplant – 1/2 pc. (250 g)
* Garlic – 2 cloves
* Olive oil – 1 tablespoon (10 ml)
* Spices – to taste

**PREPARATION – OVEN:**

* Preheat oven to 190°C.
* Slice the eggplant.
* Drizzle with olive oil and sprinkle with spices.
* Bake for 20 minutes.
* Add chopped garlic.
* Bake for another 5 minutes.

**PREPARATION – AIRFRYER:**

* Slice the eggplant and drizzle with olive oil.
* Bake in the Airfryer at 190°C for 15–18 minutes.
* Add the garlic for the last 4–5 minutes.

📊 **KETO (1 serving):**

*Calories ~190 kcal • Fat ~14 g • Protein ~3 g • Net Carbs ~6 g*

💡 **TIP:**

*Garlic added at the end doesn't turn bitter and retains its flavor.*