Dinner • Vegetables • up to 15 min • No cooking Sugar-free • Gluten-free • Meat-free • Nut-free
Ingredients: * Avocado – 1/2 pc. (120 g) * Feta cheese – 30 g * Arugula – a handful (20 g) * Olive oil – 1 teaspoon (5 ml) * Lemon juice – to taste
PREPARATION – NO COOKING: * Dice the avocado. * Place in a bowl with the arugula. * Add crumbled feta. * Drizzle with olive oil and lemon juice. * Mix gently. * Serve immediately after preparation.
📊 KETO (1 serving): * Calories ~300 kcal * Fat ~24 g * Protein ~8 g * Net carbs ~3 g
💡 TIP: * Add the avocado at the very end and mix gently - it will retain its shape and creamy texture.
