Dinner • Fish • up to 15 min • No cooking Sugar-free • Gluten-free
Ingredients: * Smoked salmon – 50 g * Cucumber – 1/2 pc. (100 g) * Lettuce – a few leaves (30 g) * Olive oil – 1 teaspoon (5 ml) * Lemon juice – to taste
PREPARATION – NO COOKING: * Cut the salmon into strips. * Cut the cucumber into thin half-slices. * Tear the lettuce into smaller pieces. * Combine all ingredients in a bowl. * Drizzle with olive oil and lemon juice, mix gently.
📊KETO (1 serving): * Calories ~330 kcal * Fat ~25 g * Protein ~18 g * Net carbs ~2 g
💡 TIP: * Add lemon juice just before serving—the lettuce will stay fresh.
