**Dinner • Fish / Seafood • up to 15 min • No cooking**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Smoked salmon – 50 g
* Cucumber – 1/2 pc. (150 g)
* Chives – 1 teaspoon
* Lemon juice – 1 teaspoon
**PREPARATION:**
* Chop the salmon and cucumber very finely.
* Add the chives and lemon juice.
* Mix gently.
* Form a serving and serve cold.
📊 **KETO (1 serving):**
*Calories ~250 kcal • Fat ~18 g • Protein ~16 g • Net Carbohydrates ~2 g*
💡 **TIP:**
*Tastes best well chilled - serve immediately after preparation.*
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