**Lunch • Fish / seafood • up to 30 min • Airfryer, Oven**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Salmon fillet – 200 g
* Butter – 20 g
* Garlic – 1 clove
* Salt, pepper
**PREPARATION:**
* Chop the garlic and mix with the softened butter.
* Brush the salmon with garlic butter.
* Bake for 10–12 min at 180°C in a Airfryer.
*Oven:*
Bake for 15–18 min at 190°C.
📊 **KETO (1 serving):**
*Calories ~520 kcal • Fat ~42 g • Protein ~33 g • Net Carbohydrates ~1 g*
💡 **TIP:**
*Add butter to cold fish — the flavor will absorb better.*
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