Scrambled eggs with feta & tomato

Breakfast • Eggs • up to 15 min • Frying Pan
Sugar-free • Gluten-free

Ingredients:
* Eggs – 2 pcs. (120 g)
* Feta cheese – 40 g
* Tomato – 1/2 pcs. (80 g)
* Butter – 1 teaspoon (5 g)

PREPARATION – FRYING PAN:
* Heat the frying pan and add the butter.
* Crack the eggs and fry, stirring gently.
* Add crumbled feta cheese.
* Add the chopped tomato.
* Fry briefly until the eggs are cooked through. they will set.

📊KETO (1 serving):
* Calories ~350 kcal
* Fat ~26 g
* Protein ~20 g
* Net Carbs ~3 g

💡TIP:
* Add the tomato at the very end - the scrambled eggs will remain creamy and will not release water.