Dessert • Dairy • up to 15 min • Pot Sugar-free • Gluten-free • Nut-free
Ingredients: * Mascarpone – 100 g * Fresh strawberries – 100 g * Erythritol – 20 g
PREPARATION – POT: * Blend the strawberries with erythritol until smooth. * Add the mascarpone. * Gently stir until creamy. * Pour into glasses. * Chill before serving.
📊 KETO (1 serving): * Calories ~190 kcal * Fat ~17 g * Protein ~4 g
💡 TIP: * Chilled mousse has a better structure and a more pronounced strawberry flavor.
