Snack • Vegetables • up to 30 min • Oven
Sugar-free • Gluten-free • Nut-free
Ingredients:
* Mushrooms – 6 pcs (300 g)
* Grated yellow cheese – 100 g
* Garlic – 1 clove (5 g)
* Olive oil – 1 teaspoon (5 ml)
* Salt – 1 g
* Pepper – 0.5 g
PREPARATION – OVEN:
* Remove the stems from the mushrooms.
* Mix the stems with the cheese and garlic.
* Fill hats.
* Bake until the cheese melts.
📊 KETO (1 serving):
* Calories ~280 kcal
* Fat ~22 g
* Protein ~14 g
💡 TIP:
* Place the mushrooms with the filling facing up so that the cheese doesn't leak out.
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