**Dinner • Fish / seafood • up to 15 min • No cooking** Sugar-free • Gluten-free
**INGREDIENTS:**
* Canned tuna (in its own juice) – 120 g drained * Cucumber – 1/2 pc. (150 g) * Olive oil – 1 tablespoon (10 ml) * Salt, pepper, herbs – to taste
**PREPARATION:**
* Drain the tuna thoroughly. * Cut the cucumber into half-slices. * Transfer the ingredients to a bowl. * Add olive oil and spices. * Gently mix and serve immediately.
📊 **KETO (1 serving):**
*Calories ~290 kcal • Fat ~22 g • Protein ~20 g • Net Carbs ~2 g*
💡 **TIP:**
*Tastes best immediately after preparation - the cucumber doesn't have time to release water.*
