**Dinner • Fish / seafood • up to 15 min • No cooking** Sugar-free • Gluten-free
**INGREDIENTS:**
* Egg – 1 pc. (60 g) * Canned tuna – 1/2 can (60 g drained) * Lettuce – a handful * Mayonnaise – 1 tablespoon (15 g) * Salt, pepper – to taste
**PREPARATION:**
* Hard-boil the egg and cut it into pieces. * Drain the tuna. * Transfer the ingredients to a bowl. * Add mayonnaise and spices. * Mix gently and serve immediately.
📊 **KETO (1 serving):**
*Calories ~310 kcal • Fat ~24 g • Protein ~20 g • Net Carbs ~2 g*
💡 **TIP:**
*Add the lettuce at the very end – it will keep it fresh and crunchy.*
