Tuna & olive salad

**Dinner • Fish / seafood • up to 15 min • No cooking**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Canned tuna – 1/2 can (60 g drained)
* Olives – 3 pcs
* Lettuce – 2 leaves
* Mayonnaise – 1 teaspoon (5 g)

 **PREPARATION:**

* Drain the tuna.
* Chop the olives.
* Tear the lettuce into smaller pieces.
* Add the mayonnaise and mix gently.
* Serve immediately after preparation.

📊 **KETO (1 serving):**

*Calories ~310 kcal • Fat ~24 g • Protein ~18 g • Net Carbs ~2 g*

💡 **TIP:**

*Add the mayonnaise at the end to keep the lettuce fresh.*