Dinner • Fish • up to 15 min • No cooking Sugar-free • Gluten-free
Ingredients: * Canned tuna – 1/2 can (60 g drained) * Pickled cucumber – 1 pc. (60 g) * Mayonnaise – 1 tablespoon (15 g) * Salt – to taste * Pepper – to taste * Herbes de Provence – a pinch
PREPARATION – NO COOKING: * Drain the tuna. * Finely chop the pickled cucumber. diced. * Combine the tuna and cucumber in a bowl. * Add mayonnaise and spices. * Mix thoroughly. * Serve chilled.
📊KETO (1 serving): * Calories ~310 kcal * Fat ~24 g * Protein ~18 g * Net carbs ~2 g
💡 TIP: * If the cucumber is very sour, drain it briefly in a sieve - the salad will have a more delicate flavor.
