**Dinner • Fish / seafood • up to 15 min • No cooking** Sugar-free • Gluten-free
**INGREDIENTS:**
* Canned tuna (in its own juice) – 120 g drained * Avocado – 1/2 pc. (120 g) * Red onion – 1/4 pc. (30 g) * Mayonnaise – 1 tablespoon (15 g) * Lemon juice – 1 teaspoon * Salt, pepper – to taste
*PREPARATION:**
* Drain the tuna thoroughly. * Mash the avocado with a fork. * Finely chop the onion. * Mix all ingredients in a bowl. * Season with salt, pepper, and lemon juice. * Serve chilled.
📊 **KETO (1 serving):**
*Calories ~320 kcal • Fat ~24 g • Protein ~22 g • Net carbs ~3 g*
💡 **TIP:**
*Chilling the salad for 10 minutes improves its texture and flavor.*
