**Dinner • Meat • up to 30 min • Pot • Airfryer** Sugar-free • Gluten-free
**INGREDIENTS:**
* Turkey mince – 150 g * Egg – 1 pc. (60 g) * Cream 30% – 30 ml * Dill – 1 teaspoon * Salt, pepper – to taste * Water – approx. 100 ml
**PREPARATION – POT:**
* Mix the meat with the egg, salt and pepper. * Form small meatballs. * Bring water to a boil in a pot. * Add the meatballs and cook for 8–10 minutes. * Add the cream and dill. * Cook for another 3–4 minutes over low heat.
**PREPARATION – AIRFRYER:**
* Form the meatballs and lightly spray with olive oil. * Bake in the Airfryer at 180°C for 10–12 minutes. * In a saucepan, heat the cream with dill and 3–4 tablespoons of water. * Add the meatballs to the sauce and heat for 2–3 minutes.
📊 **KETO (1 serving):**
*Calories ~450 kcal • Fat ~30 g • Protein ~34 g • Net Carbs ~3 g*
