Turkey with vegetables in cream

**Dinner • Meat • up to 30 min • Frying pan • Airfryer**  
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Turkey fillet – 200 g
* Bell pepper – 1/2 pc. (80 g)
* Onion – 1/2 pc. (60 g)
* Cream – 2 tablespoons (30 ml)
* Clarified butter – 10 g

 **PREPARATION – FRYING PAN:**

* Cut the meat and vegetables into strips.
* Heat a frying pan with butter.
* Fry the turkey until lightly browned.
* Add the vegetables and fry for 2-3 minutes.
* Add the cream and season.
* Simmer, covered, for 10 minutes.

 **PREPARATION - AIRFRYER:**

* Mix the meat with the vegetables and spices.
* Transfer to an ovenproof dish.
* Bake at 180°C for 12 minutes.
* Stir after 6 minutes.
* Add the cream and bake for another 5 minutes.

📊 **KETO (1 serving):**

*Calories ~420 kcal • Fat ~27 g • Protein ~38 g • Net Carbohydrates ~5 g*

💡 **TIP:**

*Turkey doesn't like long roasting - it's better to roast it for a shorter time and at a lower temperature.*