Snack • Vegetables • up to 15 min • Airfryer / Oven Sugar-free • Gluten-free • Keto
Ingredients: * Turnip – 1 medium piece (approx. 180 g) * Olive oil – 1 tablespoon (10 ml) * Salt – to taste * Pepper – to taste * Sweet paprika – a pinch
PREPARATION – AIRFRYER: * Peel the turnip and cut into thin fries. * Drizzle with olive oil, season with salt, pepper, and paprika. * Place in the airfryer basket in one layer. * Bake at 200°C for 12–15 minutes, stirring halfway through.
PREPARATION – OVEN: * Preheat oven to 200°C (convection). * Spread the turnip fries on a baking tray lined with baking paper. * Bake for 20–25 minutes, turning halfway through, until golden brown.
📊 KETO (1 serving): * Calories ~100 kcal * Fat ~10 g * Protein ~2 g * Net carbs ~4 g
💡 TIP: * Slice the turnips as thinly as possible – the thinner the fries, the crispier they will be.
