Snack • Dairy • up to 15 min • No cooking Sugar-free • Gluten-free • Meat-free
Ingredients: * Mascarpone – 50 g * Vanilla – a few drops * Erythritol – to taste
PREPARATION – NO COOKING: * Place the mascarpone in a bowl. * Add the vanilla and erythritol. * Mix thoroughly until smooth. * Set aside for 10 minutes or chill slightly in the refrigerator.
📊 KETO (1 serving): * Calories ~220 kcal * Fat ~22 g * Protein ~3 g * Net Carbohydrates ~2 g
💡 TIP: * A short cooling will make the cream more compact and dessert-like.
